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SWEET GOODS
To have the best sweet goods, Brolite knows that the finished good must be full of flavor, have excellent texture and fantastic eye appeal. Keep your cakes moist, your cookies soft, and your icings stabilized.
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BROLITE BROWNIE is used for the production of gourmet “fudgy” type brownies.
DCR 12 is a concentrated base used for the production of Danish and Cinnamon Rolls.
A no-cook icing and glaze stabilizer. Packed in a 50 lb. bag.
A.B.C. # 7 is a special blend of emulsifiers and stabilizers designed to increase aeration, volume and stability of cream icings and fillings. Excellent for decorating icing. Packed in 50 lb bag.
O.B. Stabilizer acts as both a thickener and stabilizer in all types of buttercreams, cream fillings, pie fillings, meringues, icings and glazes. Freeze, thaw, stable! Packed in a 50 lb. bag.
This product acts as both a thickener and stabilizer in all types of Buttercream, cream fillings, pie fillings, meringues, icings and glazes. Freeze, thaw, stable! Packed in a 50 lb. bag.
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