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SPECIALTY ITEMS
The baking industry is constantly changing, and Brolite is here to help navigate through trends and through market volatility. Brolite has many products to replace traditional ingredients to create a clean label or to maintain supply stability.
Click on the image to get more information about our tortillas, pitas and flatbreads.
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FLUFFY STUFF is a carefully balanced blend of egg whites, gums in a sugar and starch carrier to facilitate weighing, distribution, and hydration. The product is made from FDA approved ingredients. Produce stable meringue toppings with fine eating qualities when used in continuous mix systems with a hot stabilizer syrup. Freeze- thaw, stable!
A dairy based bread or pastry wash that produces an outstanding golden shine. Packed in 28 lb. bag.
HUEVO NS is designed to completely replace whole eggs - fresh, frozen or powdered. HUEVO NS can be used as a total whole egg replacer in breads, sweet doughs, bagels and cookies. HUEVO NS can also partially replace whole eggs in cakes (up to 30%).
A concentrated microwavable dough conditioner that adds tolerance, extensibility, improves machinability and retains excellent eating quality after micro- waving. Can be used in any bread formula.
MONOPLEX is a powdered blend of ingredients used to increase the function and replace monoglycerides that are in an existing formula.
N I Natural Mold Inhibitor is a cultured product that naturally produces Propionic Acid. It has a pungent odor with mildly acidic notes. It contributes very little flavor in the finished product.