A natural rye sour that provides outstanding flavor for rye and multi grain breads. Use 4% or more based on flour weight. Packed in a 50 lb. multi walled bag.

A natural sour flavor which imparts the zesty tang of authentic San Francisco sour-dough French bread when used at full strength. A more subtle flavor can be achieved by reducing usage level. Use 3% or more based on flour weight. Packed in a 50 lb. bag.

OLD WORLD RYE is an 8% flavor and conditioner for making artisan style rye breads. Packed in a 50 lb. multi walled paper bag.

Regal Rye Sour produces a distinctive tangy, tart fermentation flavor in all types of rye breads, buns, party rolls, dinner rolls, or cocktail loaves. Use 3-6% based on flour weight. Packed in a 50 lb. multi walled paper bag

A powerful, double strength sour that produces tangy flavorful breads, rolls, English muffins and snack foods. Use 1% or more based on flour. Packed in a 50 lb. multi walled paper bag.

SOUR STARTER is a free flowing natural sour flavor prepared by a controlled fermentation process. Following the controlled fermentation process, the product is dehydrated and ground to a uniform free-flowing powder. Use 1% or more depending on the acidity desired. Packed in a 50 lb. multi walled paper bag.

SUPER SOUR is a Bromate free sour flavor which imparts the zesty tang of authentic San Francisco sour-dough French bread. By lowering pH, shelf life is extended and mold inhibited.

SUPERIOR SOUR is a 10% base used for the production of sour dough bread and rolls

An excellent sour for breads, buns, and English muffins that allows the baker to use less yeast while maintaining superior tolerance and machinablity. Use 2% or more based on flour weight. Packed in a 50 lb. multi walled paper bag.